Caribbean Habanero Hot Sauce
2015-10-27 00:27:14
Yields 2
Even if you can’t travel to the Caribbean, you can at least get a taste of it with this spicy, fruity hot sauce. Pineapple and mango give this sauce a truly tropical feel. Combine them with habanero peppers and you’ve got more than a little heat in there as well!
Total Time
20 min
Ingredients
- ½ pound (a heaping cup) fresh pineapple, cut in chunks
- 1 ripe mango, peeled and cut in chunks
- 2 habanero peppers, rough chopped
- ½ cup water
- juice of 1 lime
- 1 tablespoon brown sugar
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 2 tablespoons cider vinegar
Instructions
- Put pineapple, mango, and habaneros in the bowl of a food processor or blender. Process the fruit and peppers until they are completely smooth and puréed. Scrape down the side of the bowl as necessary. Be cautious, the fumes will be strong.
- Pour the purée into a saucepan. Add the rest of the ingredients and bring up to a simmer. Simmer for five minutes. Taste the sauce and adjust the seasonings to taste.
Notes
- Put the sauce through a mesh strainer, pushing down firmly to get as much of the good sauce through as possible. Let cool and then fill your bottles or jars. Refrigerate, and eat within the month.
Adapted from TheViewFromGreatIsland.com
Adapted from TheViewFromGreatIsland.com
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