Roman Sambal Red
2015-10-26 23:59:05
This sambal-style hot sauce gives the recipe a zesty lime kick.
Total Time
15 min
Ingredients
- ½ pound red red Fresno chiles or red jalapeños
- 1 garlic clove
- 1 tablespoon kosher salt
- ¼ cup white distilled vinegar
- ¼ cup fresh lime juice
- 2 teaspoons sugar
- Special equipment: cheesecloth
Instructions
- Pulse chiles, garlic, and salt in a food processor to a fine paste. Transfer to a glass jar; cover with cheesecloth and secure with a rubber band. Let sit at room temperature at least 1 day and up to 2 days to ferment.
- Transfer chile mixture to a blender; add lime juice, vinegar, and sugar and purée until smooth. Transfer to a clean jar, cover with cheesecloth, and let sit at room temperature at least 1 day and up to 2 days to ferment more. Chill until cold.
Notes
- It is advised that you let the sauce ferment for 1 to 2 days after each sequence of steps (as per the directions.) The longer you let the ingredients sit and ferment, the more flavorful and spicy results you will get.
Adapted from Bonappetit.com
Adapted from Bonappetit.com
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